Easy Keto Taco Stuffed Breadsticks

Easy Keto Taco Stuffed Breadsticks

1 3/4 cups mozzarella cheese
3/4 cup almond flour
2 tablespoons cream cheese
1 large egg
1/2 teaspoon cumin
3/4 pound taco seasoned meat, cooked
1 cup Mexican blend cheese, shredded
salsa, sour cream, guacamole for dipping

  • Preheat oven to 425 degrees. For Fat Head Dough: Combine almond flour and mozzarella cheese in a microwave safe bowl. Add in cream cheese and cook in the microwave for one minute. Stir and then cook for an additional 30 seconds in the microwave.
  • Mix in egg, salt, and cumin, and stir well. This could take several minutes of stirring to make pliable dough, so keep stirring.
  • Shape dough into a ball and place between two pieces of parchment paper, to avoid sticking. Flatten dough with a rolling pin into a rectangle shape. Cut dough into 5 strips to make seperate breadsticks.

  • For Full Instruction: hip2keto.com

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